Zucchini Jam

Zucchini Jam

Portions:4 pints
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Equipment

Ingrediënten

  • 6 cups peeled seeded, and chopped or grated zucchini seeded, and chopped or grated zucchini (if the zucchini are shorter than 6 inches, you may not need to seed them)
  • 6 cups sugar
  • 6 tablespoons lemon juice
  • 6 tablespoons orange or lemon Jell-O

Instructies

  • In a medium saucepan, combine zucchini and sugar.
  • Bring to a boil and continue boiling for 6–8 minutes.
  • Stir in lemon juice and Jell-O.
  • Boil for 6 more minutes.
  • Ladle into clean jars and process for 10 minutes in boiling-water bath.
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Recipe Category Side Dish / Vegetables
Country Amish


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