Savory Zucchini Pancakes
Savory Zucchini Pancakes
These savory Zucchini Fritters are a delightful way to enjoy fresh zucchini. With a crispy exterior and a tender interior, they are a perfect side dish or a light lunch, made flavorful with Parmesan cheese.
Equipment
- 2 Medium-sized bowls
- Stovetop
Ingrediënten
- 3 c. zucchini grated
- 2 eggs
- 3 tbsp. flour
- ¼ c. Parmesan cheese grated
- ½ teaspoon salt
- Pepper to taste
- Butter for frying
Instructies
- In a medium-sized bowl, mix the grated zucchini with the salt.
- Let it stand for about 45 minutes to draw out excess moisture.
- Squeeze the excess moisture from the zucchini.
- In a separate bowl, beat the eggs well.
- Add the drained zucchini, flour, Parmesan cheese, and pepper to the beaten eggs.
- Mix well until all ingredients are combined.
- In a large skillet, melt a small amount of butter over medium heat.
- Drop tablespoonfuls of the zucchini mixture into the hot skillet.
- Fry until lightly browned on both sides, flipping once.
- Serve immediately.
Notes / Tips / Wine Advice:
Summary
These savory zucchini pancakes are a delightful way to enjoy fresh zucchini. With a crispy exterior and a tender interior, they are a perfect side dish or a light lunch, made flavorful with Parmesan cheese.
Wine Advice A light-bodied white wine with good acidity, such as a Sauvignon Blanc or a Pinot Grigio, would be a great choice to complement the fresh zucchini and savory cheese.
Wine Advice A light-bodied white wine with good acidity, such as a Sauvignon Blanc or a Pinot Grigio, would be a great choice to complement the fresh zucchini and savory cheese.
Nutritional Information
Calories: 200 kcal | Carbohydrates: 15 g | Protein: 10 g | Fat: 12 g | Fiber: 3 g | Sugar: 4 g | Salt: 0.5 g
