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Ingredients for 1 Torte (10in (26 cm) diameter)
Preheat the oven to 340 °F (170 °C).
Knead the marzipan well with water then cream with egg yolks, salt, vanilla sugar, and lemon zest.
Beat the egg whites to stiff peaks with the granulated sugar and combine with the marzipan mixture.
Sift the flour and cornstarch together and carefully fold in.
Last, mix in the clarified butter.
Bake for about 50 minutes.
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