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Almond Cake
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Ingredients
Ingredients for 1 Torte (10in (26 cm) diameter)
▢
9
oz
250 g Marzipan paste
▢
2
tbsp
plus 1 tsp
35 ml Water
▢
7
Egg yolks
▢
Dash of salt
▢
Dash of vanilla sugar
▢
Lemon zest
▢
6
Egg whites
▢
⅔
cup
140 g Granulated sugar
▢
¾
cup
100 g Flour
▢
¼
cup
35 g Cornstarch
▢
2¾
tbsp
40 g Clarified butter, melted
Instructions
Preheat the oven to 340 °F (170 °C).
Knead the marzipan well with water then cream with egg yolks, salt, vanilla sugar, and lemon zest.
Beat the egg whites to stiff peaks with the granulated sugar and combine with the marzipan mixture.
Sift the flour and cornstarch together and carefully fold in.
Last, mix in the clarified butter.
Bake for about 50 minutes.
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Recipe Category
Cake
/
Dessert
Country
Austria
/
European