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Preheat oven to 350 °F (180 °C).
Mix the almond slices with the simple syrup.
Spread on a baking sheet lined with parchment paper and dust with confectioner’s sugar.
Roast until browned, mixing several times.
Let cool somewhat and mix with the drained raisins Melt the chocolates and add to the mixture.
Place small heaps on parchment paper or in paper candy cups.
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