Almond Raisin Slivers
Ingredients
- 5.5 oz 150 g ALmond slices
- 1 oz Simple syrup
- 3 tbsp 20 g Confectioner’s sugar
- 2 oz Preserved raisins
- 3 oz 80 g Milk couverture chocolate
- 1.5 oz 40 g Dark couverture chocolate
Instructions
- Preheat oven to 350 °F (180 °C).
- Mix the almond slices with the simple syrup.
- Spread on a baking sheet lined with parchment paper and dust with confectioner’s sugar.
- Roast until browned, mixing several times.
- Let cool somewhat and mix with the drained raisins Melt the chocolates and add to the mixture.
- Place small heaps on parchment paper or in paper candy cups.
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