Argentine Pepper & Mustard Gaucho Marinade
Argentine Pepper & Mustard Gaucho Marinade
Equipment
- Measuring cups and spoons
- mixing bowl
- whisk,
Ingrediënten
- ½ cup 120 ml soy sauce or tamari
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 g Dijon or brown mustard
- 2 tablespoons 13 g freshly ground black pepper
Instructies
- Whisk the soy sauce or tamari, extra-virgin olive oil, Dijon or brown mustard, and freshly ground black pepper in a mixing bowl until fully combined.
- Pour over tofu, seitan, tempeh, or vegetables and let marinate for at least two hours to allow the flavors to absorb deeply.
- Cook by grilling, roasting, or pan-searing for a smoky and savory result.
Notes / Tips / Wine Advice:
Nutritional Information
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About this Argentine pepper & mustard gaucho marinade
This Argentine pepper & mustard gaucho marinade delivers bold, smoky, and vibrant flavor in minutes, making it an excellent choice for summer grilling and plant-based cooking. The core ingredients — soy sauce or tamari, mustard, olive oil, and freshly ground black pepper — create a rich balance of savory umami, tanginess, and heat, inspired by the grilling culture of South America. Traditionally, Argentinian flavors focus on meat, but this plant-forward marinade proves the same depth and excitement can be achieved with tofu, tempeh, seitan, or vegetables.
The key to achieving the best results with this gaucho marinade is time. Allowing your ingredients to rest in the marinade for several hours provides maximum flavor absorption. Soy sauce or tamari delivers umami complexity, while Dijon or brown mustard adds sharpness and acidity. Olive oil coats the ingredients for a more even sear, and freshly ground black pepper ties the flavors together with a smoky, spicy note that holds up beautifully to grilling or roasting.
This recipe is also highly customizable. Add smoked paprika for a barbecue twist, incorporate minced garlic for extra depth, or brighten the marinade with lemon juice or red wine vinegar for tang. Scraping the baking pan drippings and brushing them back onto your grilled vegetables or proteins amplifies the savory finish. If you’re exploring global marinades and bold grilling sauces, you’ll find more inspiration through emerging recipe collections at RecipeCollector.eu, where plant-based world cooking continues to grow.
Whether used for tofu steaks, juicy grilled portobello mushrooms, roasted vegetables, or seared seitan strips, this gaucho marinade brings lively summer energy to the plate. Easy, affordable, and bursting with flavor — perfect for anyone who celebrates bold food and outdoor cooking traditions.
