In a mixing bowl, whisk together all the ingredients until well combined.
Pour over your preferred protein and let marinate for at least 2 hours before grilling or baking.
Notes / Tips / Wine Advice:
Serving Tip:Use as a marinade for tofu, tempeh, or seitan before grilling, or drizzle over roasted vegetables for a burst of flavor.Wine Advice:Pairs well with an earthy Malbec or a bold Syrah to complement the smoky, peppery notes of the marinade.