Argentine Pepper & Mustard Gaucho Marinade
A bold, pepper-forward Argentinian-inspired marinade perfect for tofu, tempeh, seitan, or grilled vegetables — smoky, zesty, and unforgettable.
Equipment
- Measuring cups and spoons
- mixing bowl
- whisk,
Ingrediënten
- ½ cup 120 ml soy sauce or tamari
- ¼ cup 60 ml extra-virgin olive oil
- ¼ cup 60 g Dijon or brown mustard
- 2 tablespoons 13 g freshly ground black pepper
Instructies
- Whisk the soy sauce or tamari, extra-virgin olive oil, Dijon or brown mustard, and freshly ground black pepper in a mixing bowl until fully combined.
- Pour over tofu, seitan, tempeh, or vegetables and let marinate for at least two hours to allow the flavors to absorb deeply.
- Cook by grilling, roasting, or pan-searing for a smoky and savory result.
Notes / Tips / Wine Advice:
Nutritional Information
Calories: 90 kcal | Carbohydrates: 2 g | Protein: 2 g | Fat: 9 g | Fiber: 0 g | Sugar: 0 g | Salt: 2 g
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