Avocado Cilantro Hummus
A vibrant and creamy hummus made with ripe avocados and fresh cilantro. The perfect dip for chips, pita, or veggies with a tangy twist!
Equipment
- food processor, or blender
- Rubber spatula
Ingredients
- 1 can 15 ounces, or 420 g garbanzo beans, drained, but not rinsed
- Flesh of 2 avocados
- 1 cup 48 g fresh cilantro leaves
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml sesame oil
- 2 tablespoons 30 ml lime juice
- Salt and pepper to taste
Instructions
- Combine the garbanzo beans, avocados, cilantro, olive oil, sesame oil, lime juice, salt, and pepper in a food processor or blender.
- Process until smooth, scraping the sides with a rubber spatula as needed.
- Taste and adjust the seasoning to your liking.
- Serve chilled with pita, crackers, or fresh veggies.
Notes / Tips / Wine Advice:
Serving Tip:
Drizzle with extra sesame oil and garnish with additional cilantro leaves for added flavor. Enjoy with crunchy tortilla chips, pita bread, or carrot sticks.Wine Advice:
Pairs beautifully with a crisp Sauvignon Blanc or a refreshing Mojito.Nutritional Information
Calories: 180 kcal | Carbohydrates: 16 g | Protein: 5 g | Fat: 12 g | Fiber: 6 g | Sugar: 2 g | Salt: 0.5 mg
