A wooden cutting board with baby back ribs glazed in a glossy mustard sauce sits on a rustic wooden table. The ribs have a caramelized crust and are garnished with fresh rosemary and cracked black pepper. A small bowl of mustard sauce is placed beside the ribs for dipping, along with a lemon wedge. The scene is accented with coarse salt, peppercorns, and a folded linen napkin, creating a hearty and inviting presentation. Soft natural light highlights the smoky textures and rich, tangy glaze of the ribs.

Baby Back Ribs With Mustard Sauce

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Ingredients

  • ⅓ cup Brown sugar
  • ¼ cup Onion finely chopped
  • ¼ cup Vinegar
  • ¼ cup Mustard
  • ½ teaspoon Celery seed
  • ¼ teaspoon Garlic powder
  • 4 pounds Pork spareribs or pork loin ribs, cut into pieces

Instructions

  • For sauce, in a saucepan combine brown sugar, onion, vinegar, mustard,
  • celery seed and garlic powder.
  • Bring to boiling, stirring till sugar dissolves.
  • Preheat grill.
  • Adjust heat for indirect cooking.
  • Place ribs on grill rack over medium heat.
  • Cover and grill for 1 1/4 to 1 1/2 hours or till ribs are tender and no pink remains.
  • Brush occasionally with sauce the last 15 minutes of grilling.
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Recipe Category Barbecue / Meat / Pork / Sauce
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