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Makes 12 tacos / Prep: 20 min., Fry: 6 min. per batch
Combine flour, salt, pepper, and garlic powder; dredge catfish strips in flour mixture.
Pour oil to a depth of ½ inch into a large skillet, and heat to 375°.
Fry catfish in hot oil, in batches, 2 to 3 minutes on each side or until lightly browned.
Drain catfish on a wire rack over paper towels.
Place catfish on warmed tortillas; top with cabbage and Pico de Gallo.
Squeeze lime juice over tacos, and drizzle with Creamy Jalapeño-Cilantro Dressing.
Serve immediately
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Home / recipes / Baja-Style Fried Catfish Tacos