80th Caribbean Bowl

Air Fried Blackened Red Snapper with RéMoulade Sauce

Air Fried Cornmeal-Crusted Trout Fingers with Tartar Sauce

Air Fried Tandoori-Spiced Salmon and Potatoes

Air-Fried Herb-Crusted Salmon

Air-Fried Salmon and Lemon Fish Cakes

Air-Fried Triple-Coconut Shrimp with Spicy Coconut Yogurt

Almond-Coated Tilapia

Almond-Lemon Coated Fish with Spinach

Aloha poke bowl

Anchovy and Chicken Tomato Tapas

Anchovy and Pimiento Spread

Andalusian Paprika-Infused Clams

Andalusian Roasted Pepper and Tuna Salad

Andalusian Shrimp and Tomato Delight

Andalusian Style Tuna and Red Pepper Salad

Andalusian Tomato and Tuna Salad

Andalusian-Style Marinated and Fried Shark

Andalusian-Style Marinated Octopus Salad

Appetizer Fish Balls

Ári Plakí

Arthur Treacher’s Fish Batter

Asiago Tuna Spread

Asian Jerk Red Snapper

Asian Tuna Steak Salad

Asparagus and Fresh Anchovies Escabeche

Asparagus and Piquillo Pepper Salad

Asparagus bowl with prawns & avocado

Aubergine Moussaka

Avocado Almond Tuna Wraps

Avocado and Tuna Tartare with Pickles and Capers

Avocado Hollandaise

Avocado poke bowl

Avocado, Egg, and Anchovy Canapé

Avocados and Tuna Tapas

Bacalao a la Vizcaina

Bacon Wrapped Shrimps

Bacon-Wrapped Scallops with Pomegranate Glaze

Bacon-Wrapped Stuffed Prawns

Baja Style Grilled Rock Lobster Tails

Baja-Style Fried Catfish Tacos

Baked Asparagus and Salmon

Baked Avocados with Smoked Salmon

Baked Fish Fillets with Almonds

Baked Fish Fillets with Citrus-Tequila Sauce

Baked Fish Fillets with Green Chiles

Baked Fish Packets With Chinese Parsley Paste

Baked Mussels and Mushrooms