Balsamic Roasted Asparagus and Pearl Onions
This simple yet elegant side dish features roasted asparagus and pearl onions, drizzled with balsamic vinegar and garlic, offering a burst of flavor and a beautiful presentation for any spring occasion.
Equipment
- Baking sheet, Bowl, Whisk, Parchment paper or Aluminum foil
Ingredients
- 1 pound 455 g fresh asparagus spears
- 10 ounces 284 g pearl onions, peeled
- 1 tablespoon 15 g minced garlic
- ¼ cup 60 ml balsamic vinegar
- ¼ cup 60 ml extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C, or gas mark 6).
- Line a baking sheet with parchment paper or aluminum foil.
- In a bowl, whisk together the olive oil, balsamic vinegar, and garlic.
- Add the asparagus and pearl onions to the bowl and toss to coat evenly.
- Spread the asparagus and onions in a single layer on the prepared baking sheet.
- Season with salt and pepper.
- Bake for 20 minutes, or until the asparagus is cooked to your desired tenderness, with the stalks firm yet tender and the onions soft and translucent.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a side dish with grilled chicken or fish for a light and flavorful meal.
Wine Advice:
A crisp white wine like Pinot Grigio complements the tangy balsamic vinegar and fresh asparagus perfectly.
Nutritional Information
Calories: 140 kcal | Carbohydrates: 18 g | Protein: 3 g | Fat: 9 g | Fiber: 6 g | Sugar: 7 g | Salt: 0.3 g
