This simple yet elegant side dish features roasted asparagus and pearl onions, drizzled with balsamic vinegar and garlic, offering a burst of flavor and a beautiful presentation for any spring occasion.
Baking sheet, Bowl, Whisk, Parchment paper or Aluminum foil
Ingrediënten
1pound455 g fresh asparagus spears
10ounces284 g pearl onions, peeled
1tablespoon15 g minced garlic
¼cup60 ml balsamic vinegar
¼cup60 ml extra-virgin olive oil
Salt and pepperto taste
Instructies
Preheat the oven to 400°F (200°C, or gas mark 6).
Line a baking sheet with parchment paper or aluminum foil.
In a bowl, whisk together the olive oil, balsamic vinegar, and garlic.
Add the asparagus and pearl onions to the bowl and toss to coat evenly.
Spread the asparagus and onions in a single layer on the prepared baking sheet.
Season with salt and pepper.
Bake for 20 minutes, or until the asparagus is cooked to your desired tenderness, with the stalks firm yet tender and the onions soft and translucent.
Notes / Tips / Wine Advice:
Serving Tip:Serve as a side dish with grilled chicken or fish for a light and flavorful meal.Wine Advice:A crisp white wine like Pinot Grigio complements the tangy balsamic vinegar and fresh asparagus perfectly.