A beautifully plated batch of Banana Barley Bars, featuring golden-brown bars made with ripe bananas and wholesome barley flour. The bars have a soft, chewy texture and are topped with a light drizzle of honey and a sprinkle of oats. Displayed on a rustic wooden board, they are accompanied by fresh banana slices and a small dish of honey. The scene is set on a wooden table with soft, warm lighting enhancing the cozy and nutritious presentation.

Banana Barley Bars

Satisfying, portable, and packed with fiber, these Banana Barley Bars are an addictive, healthy snack. Nutty, naturally sweet, and great for on-the-go!
Portions:6
Preparation Time: 10 minutes
Cooking Time:25 minutes
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Equipment

  • microwave-safe bowl
  • Nonstick cooking spray
  • Square baking pan (8-inch / 20 cm
  • Mixing bowls
  • wire rack

Ingredients

  • 1 ripe banana mashed
  • ¼ cup 84 g agave nectar
  • ¼ cup 64 g creamy natural peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 cups 232 g wheat and barley cereal (e.g., Grape-Nuts)
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon fine sea salt
  • ¼ cup 30 g nondairy carob or 44 g semisweet chocolate chips
  • Nonstick cooking spray

Instructions

  • Preheat the oven to 325°F (170°C, or gas mark 3).
  • Lightly coat an 8-inch square baking pan with nonstick cooking spray.
  • In a medium-size bowl, combine the mashed banana, agave nectar, peanut butter, and vanilla extract.
  • In a large-size bowl, combine the wheat and barley cereal, ground cinnamon, and sea salt.
  • Fold the wet ingredients into the dry mixture.
  • Stir in the carob or chocolate chips.
  • Pour the batter into the prepared baking pan, spreading it evenly.
  • Bake for 25 minutes or until the bars are set and golden.
  • Let cool on a wire rack.
  • Chill in the fridge while still in the pan to make slicing easier.
  • Slice into 6 bars and enjoy!

Notes / Tips / Wine Advice:

Serving Tip:
Serve chilled for a firmer texture and a satisfying, crunchy snack!
Wine Advice:
A chilled glass of light sparkling wine or non-alcoholic cider pairs nicely with these naturally sweet bars.

Nutritional Information

Calories: 160 kcal | Carbohydrates: 24 g | Protein: 4 g | Fat: 7 g | Fiber: 4 g | Sugar: 10 g
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Recipe Category Breakfast / Dessert / Snacks
Season: All seasons
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