Banana & Coconut French Toast
This delicious vegan French toast is made with ripe bananas, creamy coconut milk, and warm spices, creating a rich and flavorful breakfast treat.
Equipment
- blender or food processor
- shallow bowl
- Frying pan or griddle
- spatula
Ingredients
- 2 ripe bananas
- 1 cup coconut milk
- 1 tablespoon vanilla extract
- 1 teaspoon cardamom
- ⅛ teaspoon nutmeg
- ⅛ teaspoon cinnamon
- 1 tablespoon flour
- ½ teaspoon sea salt
- 1 loaf bread thick slices
- Drizzle of coconut oil
Instructions
- Place all ingredients (except the bread) into a food processor or blender.
- Blend until smooth and well combined.
- Pour the batter into a shallow bowl and refrigerate for a few minutes.
- Cut the bread into thick slices.
- Heat a pan or griddle over medium-high heat and brush it with coconut oil.
- Dip each bread slice into the batter, ensuring it is fully coated.
- Place the coated bread slices onto the griddle and cook until golden brown on both sides.
- Serve with your favorite toppings such as maple syrup, fresh fruit, or shredded coconut.
Notes / Tips / Wine Advice:
Serving Tip:
Top with fresh berries, a drizzle of maple syrup, or shredded coconut for extra flavor.Wine Advice:
Pair with a refreshing sparkling rosé or a light coconut-based cocktail for a tropical brunch experience.Nutritional Information
Calories: 280 kcal | Carbohydrates: 45 g | Protein: 5 g | Fat: 10 g | Fiber: 4 g | Sugar: 1 g | Salt: 0.6 g
