Barbecued Chicken Tortilla Pizzas

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Ingrediënten

  • 2 10 inch flour tortillas
  • 1 1 ⁄ 2 cups lloyd’s shredded barbecued chicken from 32-ounce tub
  • 2 ⁄ 3 cup chopped tomato
  • 2 cups monterey jack pepper cheese shredded (8 ounces)
  • salsa if desired

Instructies

  • Heat coals or gas grill for direct heat.
  • Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
  • Place tortillas on grill.
  • Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
  • Cut each tortilla into 8 wedges.
  • Serve with salsa.

Substitution:.

  • If you prefer a little less spice, use plain Monterey Jack cheese.
  • Chopped red bell pepper can be used instead of the tomato.
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Recipe Category Appetizer / Barbecue / Chicken / Pizza / Torttilla
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