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Barbecued Chicken Tortilla Pizzas
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Ingrediënten
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2
10 inch flour tortillas
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1 1
⁄ 2 cups lloyd's shredded barbecued chicken
from 32-ounce tub
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2
⁄ 3 cup chopped tomato
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2
cups
monterey jack pepper cheese
shredded (8 ounces)
▢
salsa
if desired
Instructies
Heat coals or gas grill for direct heat.
Top each tortilla with 3/4 cup of the chicken, 1/3 cup of the tomatoes and 1 cup of the cheese.
Place tortillas on grill.
Cover and grill 5 inches from medium heat 6 to 8 minutes or until chicken is hot and cheese is melted.
Cut each tortilla into 8 wedges.
Serve with salsa.
Substitution:.
If you prefer a little less spice, use plain Monterey Jack cheese.
Chopped red bell pepper can be used instead of the tomato.
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Recipe Category
Appetizer
/
Barbecue
/
Chicken
/
Pizza
/
Torttilla