Barbecued Halibut Steaks
Barbecued Halibut Steaks
Although this is a very simple fish dish for cooking on the barbecue it tastes extremely delicious.
Ingrediënten
- 450 grams Halibut Steak
- 30 grams Butter
- 2 Tablespoons Dark Brown Soft Sugar
- 1 Tablespoon Lemon Juice
- 2 Teaspoons Soy Sauce
- ½ Teaspoon Freshly Ground Black Pepper
Instructies
- Place in a small saucepan over a medium heat the butter, sugar, garlic, lemon juice, soy sauce and pepper.
- Stir this mixture occasionally and remove from heat as soon as all the sugar has dissolved.
- Lightly oil your preheated barbecue with some oil and just before you place the halibut steaks on to it lightly brush each side with the sauce you made earlier.
- Cook each side of the fish for about 5 minutes or until the flesh of the fish can be flaked easily with a fork.
- Whilst the fish is cooking make sure that you keep basting with the sauce.
- Once the fish is cooked serve to your guests on a plate with some warm new potatoes and a crisp green salad.
- Otherwise you may want to consider serving the fish with some rice.
