Barbecued Pork Kebabs
Barbecued Pork Kebabs
These have a more oriental flavor to them but taste just as wonderful as conventional barbecued pork kebabs do.
Ingrediënten
- 2 Kg Boneless Pork Loin Cut Into 1 ½ Inch Cubes
- 128 gram White Sugar
- 240 ml Soy Sauce
- 1 Onion Diced
- 5 Garlic Cloves Chopped
- 1 Teaspoon Ground Black Pepper
Instructies
- Into a bowl place the sugar, soy sauce, onion, garlic and black pepper and whisk together well.
- Then to this you add the diced up pork and toss to ensure that all pieces are thoroughly coated in the marinade.
- Now cover the bowl over and place in the refrigerator for at least 2 hours.
- However if you really want the meat to taste even much sweeter then allow the pork to remain in the marinade overnight.
- Whilst you are preparing the kebabs you should get the barbecue ready.
- Place the grill at a level so that the heat is very hot and make sure that it has been lightly oiled before you place the kebabs on it.
- On to each wooden skewer, which has been soaking in water for 30 minutes, you thread on some of the pork.
- Once all the skewers have pork on them they are ready to cook.
- Ideally you should cook each side of the kebab for between 3 and 5 minutes or until the center of the meat is no longer pink.
- As soon as the kebabs have cooked you can serve them up to your guests with such accompaniments as coleslaw, rice or potato salad.
