Into a bowl place the sugar, soy sauce, onion, garlic and black pepper and whisk together well.

Then to this you add the diced up pork and toss to ensure that all pieces are thoroughly coated in the marinade.

Now cover the bowl over and place in the refrigerator for at least 2 hours.

However if you really want the meat to taste even much sweeter then allow the pork to remain in the marinade overnight.

Whilst you are preparing the kebabs you should get the barbecue ready.

Place the grill at a level so that the heat is very hot and make sure that it has been lightly oiled before you place the kebabs on it.

On to each wooden skewer, which has been soaking in water for 30 minutes, you thread on some of the pork.

Once all the skewers have pork on them they are ready to cook.

Ideally you should cook each side of the kebab for between 3 and 5 minutes or until the center of the meat is no longer pink.

As soon as the kebabs have cooked you can serve them up to your guests with such accompaniments as coleslaw, rice or potato salad.