Barbecued Salmon With Soy & Brown Sugar Marinade
Barbecued Salmon With Soy & Brown Sugar Marinade
The mixture of brown sugar, soy sauce, lemon and garlic provides the perfect sweet and salty taste to the rich flavor of the salmon.
Ingrediënten
- 700 grams Salmon Fillet
- 1 Tablespoon Lemon Zest
- 1 Tablespoon Minced Garlic Clove
- 5 Tablespoons Soy Sauce
- 4 Tablespoons Dark Brown Soft Sugar
- 5 Tablespoons Water
- 4 Tablespoons Vegetable Oil
- Freshly Ground Black Pepper To Taste
Instructies
- In a bowl place the sugar, water, vegetable oil, lemon zest, minced garlic, pepper and soy sauce and mix together until as much of the sugar has dissolved as possible.
- Once you have made the marinade you now place the salmon fillet into a large resealable plastic bag and pour the marinade over it.
- Close the bag up and then turn it over several times to ensure that the fillet of salmon is completely covered in the marinade.
- Place in the refrigerator for at least 2 hours.
- Once the two hours has passed removed the salmon from the refrigerator and start heating up the barbecue.
- By the time the barbecue has heated up the salmon fillet should have come up to room temperature and will be ready to start cooking.
- To cook the salmon fillet on the barbecue you can either place it directly on to the grate that has been lightly oiled or directly on to a piece of aluminum foil that has been lightly oiled.
- Any marinade that remains should now be discarded.
- You should cook each side of the salmon for between 5 and 6 minutes or when you use a fork to separate the flesh it flakes easily.
- Once cooked simply place on a clean plate and then allow your guests to help themselves.
