Barbecued Tuna With Honey Glaze

Into a medium size bowl mix together the olive oil, lime juice, minced garlic, balsamic vinegar, freshly minced ginger root and freshly chopped coriander.

Once all these ingredients have been combined well together you add the tuna fillets and turn them over several times to ensure that each one is evenly coated in the marinade.

Now cover the bowl over and place in a refrigerator and leave for several hours.

After several hours now is the time to start heating up the barbecue.

It is important that when cooking the tuna on the barbecue you do so on a high heat.

Whilst the barbecue is heating up this is the time when you should be making the honey glaze.

To make the honey glaze place the honey, olive oil and freshly chopped coriander in a bowl and whisk.

Then set it to one side.

By the time you have finished making the honey glaze the barbecue should have reached the desired temperature for cooking the tuna fillets.

However before you place the tuna fillets on the grill make sure that you lightly oil it first.

Once you have placed the tuna on the grill close the lid and allow the fillets to cook for 1 to 2 minutes before opening the lid and then turning the fillets over.

Now close the lid for a further minute then open the lid and continue to cook the tuna until it is barely done.

It is important that whilst the tuna fillets are cooking you baste them regularly with the marinade.

As soon as the tuna fillets are nearly cooked through you should brush both sides of them with the honey glaze and then remove from the barbecue and serve.