BBQ Chicken Pizza with Smoked Gouda
A smoky and tangy BBQ chicken pizza topped with melted Gouda, red onions, and cilantro. This vibrant pizza brings a delicious balance of savory, smoky, and sweet in every bite.
Equipment
- Pizza stone or baking sheet
- Mixing bowls
- Rolling Pin
Ingredients
For the Pizza Base:
- 1 gluten-free pizza crust or traditional if preferred
- 1 tbsp olive oil
For the Toppings:
- 200 g cooked chicken breast shredded
- 150 g smoked Gouda cheese shredded
- ½ red onion thinly sliced
- 2 tbsp BBQ sauce plus extra for drizzling
- Fresh cilantro chopped (for garnish)
Instructions
- Preheat the oven to 220°C (425°F).
- Brush the pizza crust with olive oil and place it on a baking sheet or pizza stone.
- In a bowl, mix the shredded chicken with BBQ sauce.
- Spread the BBQ chicken mixture evenly over the pizza base.
- Top with smoked Gouda cheese and red onion slices.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven and garnish with fresh cilantro.
- Drizzle with additional BBQ sauce before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a side of crispy sweet potato fries and a cold iced tea for the perfect summer meal.Wine Advice:
Pair with a chilled glass of Sauvignon Blanc or a refreshing pale ale.Nutritional Information
Calories: 400 kcal | Carbohydrates: 35 g | Protein: 28 g | Fat: 20 g | Fiber: 3 g | Sugar: 8 g | Salt: 1.5 g
