Beer Barbecue Sauce from Heather Hope

Makes: 2½ cups
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Equipment

Ingrediënten

  • 1 tablespoon olive oil
  • 1 ⁄3 cup chopped onion
  • 2 tablespoons garlic
  • 2 tablespoons Worcestershire sauce
  • 2 cups ketchup
  • 2 tablespoons honey Dijon mustard
  • 1 tablespoon molasses
  • 1 tablespoon brown sugar
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ⁄3 teaspoon hot sauce or to taste
  • 1 cup beer

Instructies

  • Add the oil, onion and garlic in a saucepot over medium-high heat and cook until the onions soften, about 4 minutes.
  • Add Worcestershire sauce, ketchup, honey Dijon, molasses, brown sugar, and hot sauce; Season it with salt and pepper and bring to a boil.
  • Simmer it, uncovered, for half an hour, stirring occasionally.
  • Remove your cooked sauce from heat.
  • Stir in beer and puree sauce in a blender until smooth.
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Recipe Category Barbecue / Sauce
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