Add the oil, onion and garlic in a saucepot over medium-high heat and cook until the onions soften, about 4 minutes.

Add Worcestershire sauce, ketchup, honey Dijon, molasses, brown sugar, and hot sauce; Season it with salt and pepper and bring to a boil.

Simmer it, uncovered, for half an hour, stirring occasionally.

Remove your cooked sauce from heat.

Stir in beer and puree sauce in a blender until smooth.