A small rustic ceramic bowl of Benihana’s ginger salad dressing sits on a wooden table. The dressing is bright orange and creamy, with flecks of fresh ginger and spices visible. Surrounding the bowl are fresh salad ingredients, including mixed greens, shredded carrots, sliced cucumbers, and cherry tomatoes. A piece of fresh ginger, a lime wedge, and a folded linen napkin enhance the cozy and inviting presentation. Soft natural light highlights the dressing’s vibrant color and creamy texture, creating a fresh and appetizing atmosphere.

Benihana Ginger Salad Dressing

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Equipment

Ingredients

  • ½ cup minced onion
  • ½ cup peanut oil
  • ⅓ cup rice vinegar
  • 2 tablespoons water
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons minced celery
  • 2 tablespoons ketchup
  • 4 teaspoons soy sauce
  • 2 teaspoons sugar
  • 2 teaspoons lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

Notes / Tips / Wine Advice:

Makes 1 3/4 cups
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Recipe Category Dressing
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