A small rustic ceramic bowl of Benihana’s ginger salad dressing sits on a wooden table. The dressing is bright orange and creamy, with flecks of fresh ginger and spices visible. Surrounding the bowl are fresh salad ingredients, including mixed greens, shredded carrots, sliced cucumbers, and cherry tomatoes. A piece of fresh ginger, a lime wedge, and a folded linen napkin enhance the cozy and inviting presentation. Soft natural light highlights the dressing’s vibrant color and creamy texture, creating a fresh and appetizing atmosphere.

Benihana Style Ginger Salad Dressing

A tangy, slightly sweet, and vibrant ginger dressing, perfect for salads or dipping.
Portions:8
Preparation Time: 15 minutes
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Equipment

Ingredients

  • ÂĽ cup Apple cider vinegar
  • ÂĽ cup Canola oil or vegetable oil
  • 1 clove Garlic
  • 1 teaspoon Honey
  • 1 tablespoon Lemon juice
  • ÂĽ teaspoon Onion grated
  • ÂĽ teaspoon Salt
  • 1 tablespoon Sesame oil
  • ÂĽ cup Water
  • 1 tablespoon Ginger fresh grated

Instructions

  • Grate the fresh ginger and onion.
  • Add all ingredients to a blender.
  • Blend until smooth and emulsified.
  • Taste and adjust seasonings as needed.
  • Pour into a serving container.
  • Chill before serving.

Notes / Tips / Wine Advice:

Serving Tip:

Serve over crisp lettuce, cucumbers, and tomatoes. Use as a dipping sauce for vegetables or grilled meats.

Wine Advice:

A crisp, dry Riesling or a light Pinot Grigio.
 

Nutritional Information

Calories: 90 kcal | Carbohydrates: 3 g | Protein: 0 g | Fat: 9 g | Fiber: 0 g | Sugar: 2 g | Salt: 0.1 g
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Recipe Category condiments / Dressing / Salad
Country Japanese
Holliday: Birthday / Picnic
Season: All seasons
Diets Gluten Free / Vegetarian
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