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Afbeelding recept
Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Benihana Style Ginger Salad Dressing
A tangy, slightly sweet, and vibrant ginger dressing, perfect for salads or dipping.
Portions:
8
Preparation Time:
15
minuten
min
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Recept afdrukken
Equipment
blender
Measuring cups and spoons
Ingrediënten
▢
¼
cup
Apple cider vinegar
▢
¼
cup
Canola oil
or vegetable oil
▢
1
clove
Garlic
▢
1
teaspoon
Honey
▢
1
tablespoon
Lemon juice
▢
¼
teaspoon
Onion
grated
▢
¼
teaspoon
Salt
▢
1
tablespoon
Sesame oil
▢
¼
cup
Water
▢
1
tablespoon
Ginger
fresh grated
Instructies
Grate the fresh ginger and onion.
Add all ingredients to a blender.
Blend until smooth and emulsified.
Taste and adjust seasonings as needed.
Pour into a serving container.
Chill before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve over crisp lettuce, cucumbers, and tomatoes.
Use as a dipping sauce for vegetables or grilled meats.
Wine Advice:
A crisp, dry Riesling or a light Pinot Grigio.
Nutritional Information
Calories:
90
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
9
g
|
Fiber:
0
g
|
Sugar:
2
g
|
Salt:
0.1
g
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Recipe Category
condiments /
Dressing
/
Salad
Country
Japanese
Holliday:
Birthday
/
Picnic
Season:
All seasons
Diets
Gluten Free
/
Vegetarian