Berries With Honey Ice Cream Sauce

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Ingrediënten

Ingredients for 4–6 Serving

  • 1 cup 250 ml Milk
  • 1 cup 250 ml Heavy cream
  • ¾ cup 250 g Honey
  • 4 Egg yolks
  • 2 Eggs
  • 1 cup 250 ml Whipped cream
  • 7 tbsp 100 ml Champagne (or dry sparkling wine)
  • About 1.25 lbs 600 g berries according to taste (such as wild strawberries, raspberries, blackberries, etc.)
  • 1 tsp Confectioner’s sugar
  • 3.5 oz 100 g Couverture chocolate
  • Mint leaves to garnish

Instructies

  • For the honey ice cream sauce, boil milk, cream, and half of the honey.
  • Beat the egg yolks, eggs, and the rest of the honey.
  • Mix in the hot milk mixture, stirring constantly.
  • Whisk the liquid in a bain-marie until the consistency becomes thicker.
  • Let cool and freeze in an ice cream machine.
  • Add the whipped cream while it is freezing.
  • Let the ice cream sit at room temperature for a short time.
  • Mix with champagne just before serving.
  • Sieve about 5 tbsp of the berries and mix this purée with the rest of the berries and the confectioner’s sugar.
  • Warm the chocolate, fill a small paper cone or piping bag, and pipe onto plates decoratively, such as in a leaf shape.
  • Place the honey ice cream sauce and marinated berries on the plates and garnish with mint leaves.
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Recipe Category Dessert / Fruit
Country Austria / European
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