Berries With Honey Ice Cream Sauce
Ingrediënten
Ingredients for 4–6 Serving
- 1 cup 250 ml Milk
- 1 cup 250 ml Heavy cream
- ¾ cup 250 g Honey
- 4 Egg yolks
- 2 Eggs
- 1 cup 250 ml Whipped cream
- 7 tbsp 100 ml Champagne (or dry sparkling wine)
- About 1.25 lbs 600 g berries according to taste (such as wild strawberries, raspberries, blackberries, etc.)
- 1 tsp Confectioner’s sugar
- 3.5 oz 100 g Couverture chocolate
- Mint leaves to garnish
Instructies
- For the honey ice cream sauce, boil milk, cream, and half of the honey.
- Beat the egg yolks, eggs, and the rest of the honey.
- Mix in the hot milk mixture, stirring constantly.
- Whisk the liquid in a bain-marie until the consistency becomes thicker.
- Let cool and freeze in an ice cream machine.
- Add the whipped cream while it is freezing.
- Let the ice cream sit at room temperature for a short time.
- Mix with champagne just before serving.
- Sieve about 5 tbsp of the berries and mix this purée with the rest of the berries and the confectioner’s sugar.
- Warm the chocolate, fill a small paper cone or piping bag, and pipe onto plates decoratively, such as in a leaf shape.
- Place the honey ice cream sauce and marinated berries on the plates and garnish with mint leaves.
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