Blackened Fish
Blackened Fish
The great thing about cooking blackened fish on a barbecue is that you won’t find your kitchen filling up with smoke.
Ingrediënten
- 6 Firm Fish Fillets
- 3 Tablespoons Cajun Blackening Spices
- 339 grams Unsalted Butter Melted
Instructies
- Heat up the barbecue until it is good and hot.
- Once the barbecue has reached the desired temperature now you can begin cooking the fish fillets.
- Pour most of the melted butter into a shallow dish (leave around 12 tablespoons of the butter to one side as you will use this later when serving the fish).
- After pouring the melted butter into the dish dip each fillet (both sides) in it before then sprinkling some of the Cajun blackening spices over them.
- Once this has been done place the fillets on the oiled barbecue grill and cook for about 2 minutes before then turning them over and cooking the other side for a further 2 minutes.
- As soon as this time has elapsed or when you feel the fillets are cooked through remove from heat and place on clean plates along with a small bowl in which some of the remaining butter has been placed that your guests can then dip the fish fillets into.
