Crisp iceberg lettuce wedge drizzled with creamy blue cheese dressing, topped with crispy bacon bits, cherry tomato halves, and crumbled blue cheese, garnished with chives and black pepper.

Blue Cheese Wedge Salad

Total time 40 minuten
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Ingrediënten

FOR THE BLUE CHEESE DRESSING:

  • 1 cup light sour cream
  • ½ cup mayonnaise
  • 3 Tbsp buttermilk
  • 3 tsp red wine vinegar
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic salt
  • 1 ½ tsp freshly ground black pepper
  • 4 ounces bleu cheese reserve a few chunks for garnish

FOR THE SALAD:

  • 1 head iceberg lettuce cored and cut into 6-8 wedges
  • 8 slices bacon cooked, cooled and crumbled
  • 1 ½ cups cherry tomatoes
  • ½ cup chopped red onion
  • Pecans or walnuts toasted, for garnish (optional)

Instructies

  • Add all of the dressing ingredients to a medium bowl and stir well to combine.
  • Refrigerate for at least 30.
  • Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon, tomatoes, onion, nuts (if desired) and any reserved blue cheese chunks.
  • Garnish with fresh crushed black pepper, to taste.
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Recipe Category Cheese / Nuts / Salad
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