4ouncesbleu cheesereserve a few chunks for garnish
FOR THE SALAD:
1head iceberg lettucecored and cut into 6-8 wedges
8slicesbaconcooked, cooled and crumbled
1 ½cupscherry tomatoes
½cupchopped red onion
Pecans or walnutstoasted, for garnish (optional)
Instructies
Add all of the dressing ingredients to a medium bowl and stir well to combine.
Refrigerate for at least 30.
Place each lettuce wedge on a plate, drizzle with the blue cheese dressing and then sprinkle with crumbled bacon, tomatoes, onion, nuts (if desired) and any reserved blue cheese chunks.
Garnish with fresh crushed black pepper, to taste.