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Servings: 6 / Yield: 6 servings
Place the broccoli into a large pot with about 1 inch of water in the bottom.
Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
Drain, and arrange broccoli on a serving platter.
While the broccoli is cooking, melt the butter in a small skillet over medium heat.
Mix in the brown sugar, soy sauce, vinegar, pepper, and garlic.
Bring to a boil, then remove from the heat.
Mix in the cashews, and pour the sauce over the broccoli.
Serve immediately.
Nutrition Facts Per Serving:
- Calories: 187.3
- Protein: 5.1g (10% DV)
- Carbohydrates: 13.2g (4% DV)
- Fat: 14.2g (22% DV)
- Cholesterol: 27.1mg (9% DV)
- Sodium: 610.6mg (24% DV)
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