Broccoli with Garlic Butter and Cashews
Ingrediënten
Servings: 6 / Yield: 6 servings
- 1 ½ pounds fresh broccoli cut into bite-size pieces
- ⅓ cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons white vinegar
- ¼ teaspoon ground black pepper
- 2 cloves garlic minced
- ⅓ cup chopped salted cashews
Instructies
- Place the broccoli into a large pot with about 1 inch of water in the bottom.
- Bring to a boil, and cook for 7 minutes, or until tender but still crisp.
- Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat.
- Mix in the brown sugar, soy sauce, vinegar, pepper, and garlic.
- Bring to a boil, then remove from the heat.
- Mix in the cashews, and pour the sauce over the broccoli.
- Serve immediately.
Notes / Tips / Wine Advice:
Nutrition Facts Per Serving:
- Calories: 187.3
- Protein: 5.1g (10% DV)
- Carbohydrates: 13.2g (4% DV)
- Fat: 14.2g (22% DV)
- Cholesterol: 27.1mg (9% DV)
- Sodium: 610.6mg (24% DV)
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