Buffalo Chicken Soup

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Equipment

Ingredients

  • 6 cups milk
  • 3 x 10 ½ oz cans cream of chicken soup
  • 3 cups cooked chicken
  • 1 cup sour cream
  • ½ cup ranch dressing Or ½ cup blue cheese dressing
  • ½ cup hot sauce

Instructions

  • Combine all ingredients in crock pot
  • Stir ingredients together
  • Cook on low for 3-4 hours

Garnish:

  • Extra sour cream
  • Ranch/blue cheese dressing
  • Shredded cheese

Optional:

  • Serve with rice

Notes / Tips / Wine Advice:

Serves 10-12 | Total time: 4 hrs 10 mins
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Recipe Category Chicken / Crockpot / Soup
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