Buffalo Chicken Soup
Equipment
Ingredients
- 6 cups milk
- 3 x 10 ½ oz cans cream of chicken soup
- 3 cups cooked chicken
- 1 cup sour cream
- ½ cup ranch dressing Or ½ cup blue cheese dressing
- ½ cup hot sauce
Instructions
- Combine all ingredients in crock pot
- Stir ingredients together
- Cook on low for 3-4 hours
Garnish:
- Extra sour cream
- Ranch/blue cheese dressing
- Shredded cheese
Optional:
- Serve with rice
Notes / Tips / Wine Advice:
Serves 10-12 | Total time: 4 hrs 10 mins
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