Buttermilk Hush Puppies

buttermilk hush puppies

Buttermilk Hush Puppies

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Ingrediënten

Makes 5 dozen

Prep: 20 min., Cook: 7 min. per batch

  • 2 cups self-rising white cornmeal
  • 2 cups self-rising flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 large onion grated
  • 1 jalapeño pepper optional, seeded and minced
  • 2 cups buttermilk
  • 1 large egg
  • Vegetable oil

Instructies

  • Combine first 5 ingredients in a large bowl; stir in onion and, if desired, jalapeño.
  • Whisk together buttermilk and egg; add to flour mixture.
  • Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°.
  • Drop batter by level tablespoonfuls into oil; fry in batches 5 to 7 minutes or until golden.
  • Drain on paper towels.
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Recipe Category Bread

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