Buttermilk Hush Puppies
Ingrediënten
Makes 5 dozen
Prep: 20 min., Cook: 7 min. per batch
- 2 cups self-rising white cornmeal
- 2 cups self-rising flour
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 large onion grated
- 1 jalapeño pepper optional, seeded and minced
- 2 cups buttermilk
- 1 large egg
- Vegetable oil
Instructies
- Combine first 5 ingredients in a large bowl; stir in onion and, if desired, jalapeño.
- Whisk together buttermilk and egg; add to flour mixture.
- Pour oil to a depth of 3 inches in a Dutch oven; heat to 375°.
- Drop batter by level tablespoonfuls into oil; fry in batches 5 to 7 minutes or until golden.
- Drain on paper towels.
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