Carne Asada with Salsa Verde
Carne Asada with Salsa Verde
Prep your salsa verde ahead of time and marinate the meat the night before so you are ready to roll when you come home from a busy day. And it can be in your bowl in less than 25 minutes
Equipment
Ingrediënten
- 1 910 gram flank steak, cut in half
- 1 ½ cups salsa verde divided
Instructies
- Place steaks in a large dish with 1 cup salsa verde.
- Cover and marinate refrigerated for 1 hour up to overnight.
- Preheat air fryer at 200°C for 3 minutes.
- Place steaks in air fryer basket lightly greased with olive oil.
- Cook for 6 minutes.
- Flip and cook for an additional 5 minutes or until cooked to your liking.
- Transfer steaks to a cutting board and let rest for 5 minutes, then thinly slice against the grain and transfer to four medium plates.
- Serve warm with remaining ½ cup salsa verde.
Notes / Tips / Wine Advice:
How To Make Mexican Style Salsa Verde
The hero ingredient in Mexican Salsa Verde is the Tomatillo. This nightshade looks like a mini green tomato with a husk. Fresh tomatillos are difficult to buy in Australia, but you can grown your own or used the canned variety to make a salsa verde. In a blender, combine 400g of canned tomatillos (drained and rinsed throughly) with ½ onion, 2 garlic cloves, 1 bunch of coriander and 1-3 jalapeños, depending on desired heat. Blend until smooth. Add salt to taste.
