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Preheat the oven to 375°.
In a medium bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, and salt; set aside.
In a large bowl, mix together the melted shortening, milk, and eggs.
Add the flour mixture to the liquid mixture and stir to mix.
Fold in the carrots and nuts.
Bake in a greased loaf pan for 50 to 60 minutes or until done.
Allow to cool before slicing.
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