Carrot Nut Bread

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Ingrediënten

  • cups all-purpose flour
  • 1 cup whole wheat flour
  • ¾ cup brown sugar
  • 1 tsp. baking soda
  • tsp. baking powder
  • 1 tsp. salt
  • 2 T. shortening melted
  • 1 cup warm milk
  • 2 eggs
  • 1 cup grated peeled carrots
  • ½ cup nuts chopped

Instructies

  • Preheat the oven to 375°.
  • In a medium bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, and salt; set aside.
  • In a large bowl, mix together the melted shortening, milk, and eggs.
  • Add the flour mixture to the liquid mixture and stir to mix.
  • Fold in the carrots and nuts.
  • Bake in a greased loaf pan for 50 to 60 minutes or until done.
  • Allow to cool before slicing.
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Recipe Category Bread
Country Amish

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