Carrot Nut Bread
Ingrediënten
- 1½ cups all-purpose flour
- 1 cup whole wheat flour
- ¾ cup brown sugar
- 1 tsp. baking soda
- 2½ tsp. baking powder
- 1 tsp. salt
- 2 T. shortening melted
- 1 cup warm milk
- 2 eggs
- 1 cup grated peeled carrots
- ½ cup nuts chopped
Instructies
- Preheat the oven to 375°.
- In a medium bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, and salt; set aside.
- In a large bowl, mix together the melted shortening, milk, and eggs.
- Add the flour mixture to the liquid mixture and stir to mix.
- Fold in the carrots and nuts.
- Bake in a greased loaf pan for 50 to 60 minutes or until done.
- Allow to cool before slicing.
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