Summer salsa


Summer salsa

Summer salsa

Amish Butters, Salsas & Spreads
Portions:4 pints
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Ingrediënten

  • 7 cups chopped tomatoes
  • 2 cups chopped cucumbers
  • 2 cups chopped banana peppers
  • 1 cup chopped onion
  • ½ cup chopped jalapeño peppers*
  • ½ cup apple cider vinegar
  • ¼ cup packed finely chopped cilantro
  • 1 tablespoon oregano
  • 1 teaspoon salt

Instructies

  • Combine all ingredients in a medium saucepan.
  • Bring to a boil, stirring often.
  • Boil gently for 10–15 minutes, or until thickened.
  • Ladle into clean jars.
  • Process for 15 minutes in boiling-water bath.

Notes / Tips / Wine Advice:

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Recipe Category Sauce / Side Dish
Country Amish


Salsa


Salsa

Salsa

Amish Butters, Salsas & Spreads
Portions:5 pints
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Ingrediënten

  • 8 cups chopped peeled tomatoes
  • 2 cups chopped onion
  • 1 cup chopped green peppers
  • 8 jalapeño peppers chopped*
  • 3 cloves garlic peeled and minced
  • 1 6-ounce can tomato paste
  • ¾ cup apple cider vinegar
  • ¼ –½ cup finely chopped cilantro
  • ½ teaspoon ground cumin

Instructies

  • Combine all ingredients in a large saucepan.
  • Bring to a boil, stirring constantly.
  • Reduce heat and simmer for 30 minutes, or until thickened.
  • Ladle hot salsa into clean jars.
  • Process for 20 minutes in boiling-water bath.

Notes / Tips / Wine Advice:

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Recipe Category Sauce / Side Dish
Country Amish


Green Salsa


Green Salsa

Green Salsa

Amish Butters, Salsas & Spreads
Portions:4 pints
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Ingrediënten

  • 7 cups chopped peeled green tomatoes
  • 6 –12 jalapeño peppers chopped* (you may add or substitute your choice of hotter peppers if you wish)
  • 2 cups chopped red onions
  • ½ cup lime juice
  • ½ –¾ cup chopped cilantro
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 teaspoons ground black pepper

Instructies

  • Combine all ingredients in a large saucepan.
  • Bring to a boil over medium heat.
  • Boil gently for 10–15 minutes, or until slightly thickened.
  • Ladle into clean jars.
  • Process in boiling-water bath for 10 minutes.

Notes / Tips / Wine Advice:

*Wear rubber gloves when chopping hot peppers to avoid skin irritation.
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Recipe Category Sauce
Country Amish


Corn Relish


Corn Relish

Corn Relish

(Or Salsa)
Amish Butters, Salsas & Spreads
Portions:6 pints
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Ingrediënten

  • 2 quarts corn cut from cobs
  • 1 quart chopped cabbage
  • 1 cup chopped red bell peppers
  • 1 cup chopped green bell peppers
  • 1 cup chopped onions
  • 1 tablespoon celery seed
  • 1 tablespoon salt
  • 1 tablespoon turmeric
  • 2 tablespoons dry mustard
  • 1 tablespoon mustard seed
  • 1 cup water
  • 1 quart vinegar
  • 2 cups sugar
  • Instructions:

Instructies

  • In a large saucepan, combine all ingredients.
  • Bring to a boil, stirring occasionally.
  • Simmer for 20 minutes.
  • Ladle into clean jars.
  • Process in boiling-water bath for 10 minutes.
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Recipe Category Side Dish / Vegetables
Country Amish


Viking Burgers


Viking Burgers

Viking Burgers

Portions:4
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Ingrediënten

  • 1 lb ground turkey
  • 1-2 Tablespoons prepared horseradish
  • 1-1/2 tsp paprika
  • 1-1/2 tsp Dijon-style mustard
  • ¼ tsp pepper
  • dash salt
  • 4 Hamburger buns toasted

Instructies

  • Combine all ingredients.
  • Shape into 4 burgers about 1/2-inch thick.
  • Place burgers on lightly greased broiling pan.
  • Broil burgers 6-inches from heat, 3 to 4 minutes per side until no longer pink.
  • Serve on toasted hamburger buns with additional mustard, if desired.

Nutritional Information

Calories: 184 kcal
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Recipe Category Turkey
Diets Low Carb


Vegetable-Stuffed Turkey Loaf


Vegetable-Stuffed Turkey Loaf

Vegetable-Stuffed Turkey Loaf

Portions:6
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Equipment

  • medium-size bowl

Ingrediënten

  • 1 lb ground turkey
  • 1 Egg beaten
  • cup quick cooking oats
  • ¼ cup reduced-sodium chicken bouillon
  • 3 Tbs chili sauce
  • 1 Tbs dried minced onion
  • 1 Tbs dried parsley
  • ½ tsp Italian seasoning
  • ¼ tsp garlic powder
  • tsp pepper
  • 1 Package 10 ounces frozen mixed vegetables thawed and well drained
  • 2 Slices 1 ounce each reduced-fat, reduced-sodium American cheese
  • Additional chili sauce optional
  • 1 Tbs dried minced onion minced

Instructies

  • In medium-size bowl combine turkey, egg, oats, bouillon, chili sauce, onion, parsley, Italian seasoning, garlic powder and pepper.
  • Divide turkey mixture in half and set aside.
  • Coat an 8-X 4-X 2-3/8-inch loaf pan with non-stick cooking spray.
  • Press one half of turkey mixture into loaf pan.
  • Top turkey layer with vegetables.
  • Top vegetable layer with cheese slices.
  • Press remaining turkey mixture into loaf pan, sealing all edges.
  • Bake at 350 degrees F.
  • 50 to 60 minutes or until turkey loaf is no longer pink in center.
  • Allow to stand 5

Nutritional Information

Calories: 211 kcal
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Recipe Category Turkey / Vegetables
Diets Low Carb


Veal Marsala with Mushrooms


Veal Marsala with Mushrooms

Veal Marsala with Mushrooms

Portions:6
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Ingrediënten

  • 1 lb fresh mushrooms
  • 2 lbs boneless Leg of Veal cut 1/4″ thick
  • ¼ cup onion minced
  • 1 cup Dry Marsala
  • 1 cup beef broth
  • 1 ½ cups tomatoes peeled, seeded and diced
  • 6 Tbs oil divided
  • 8 Tbs butter or margarine divided
  • ¼ cup lemon Juice
  • 1 ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 tsp tarragon leaves crushed

Instructies

  • Preheat oven to 350 degrees.
  • Rinse, pat dry and slice fresh mushrooms (makes about 5 ½ cups); set aside.
  • Pound veal between 2 pieces waxed paper until thin.
  • Combine lemon juice, salt and black pepper.
  • Brush on both sides of veal.
  • Dredge meat with flour, carefully shaking off excess.
  • In a large skillet heat 2 T.
  • of the oil and 2 T.
  • of the butter.
  • Add veal, a few pieces at a time.
  • Cook over moderate heat until brown, about 3 minutes on each side.
  • As the meat browns place in a shallow ovenproof casserole.
  • Add additional oil and butter to skillet as needed, reserving 4 T.
  • of the butter to be added when all the meat is browned.
  • To the hot butter stir in reserved mushrooms and onion; sauté until golden, about 5 minutes.
  • Remove mushrooms and onion to a bowl.
  • Stir Marsala and broth into skillet; bring to the boiling point.
  • Reduce heat and simmer, uncovered, for 2 minutes, stirring to loosen particles on bottom of pan.
  • Add tomatoes, tarragon and reserved mushroom mixture; simmer for 2 minutes.
  • Remove from heat; season with additional salt and pepper if necessary.
  • Pour over meat.
  • Cover.
  • Bake for 20 to 30 minutes.
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Recipe Category Side Dish / Veal / Vegetables
Diets Low Carb


Turkey Wings with Barbecue Sauce


Turkey Wings with Barbecue Sauce

Portions:4
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Equipment

Ingrediënten

  • 2 Large cloves garlic minced
  • 1 cup chili sauce or ketchup
  • ¼ cup vegetable oil
  • cup cider vinegar
  • ¼ cup onion chopped
  • 1-1/2 Tbs Worcestershire Sauce
  • ½ tsp salt
  • ¼ tsp freshly ground pepper
  • ½ tsp dried thyme
  • 4 Each turkey wings about 3-3/4 pounds

Instructies

  • In small saucepan, combine all ingredients, except turkey.
  • Simmer, uncovered, over low heat for 15 to 20 minutes.
  • Arrange turkey wings in foil-lined roasting pan.
  • Pour barbecue sauce over turkey; cover and marinate for 2 hours in refrigerator.
  • Turn wings occasionally in sauce.
  • Remove from refrigerator.
  • To Grill: Spray grill with vegetable oil.
  • Grill wings until browned, about 7 minutes on each side; turn and baste frequently; continue to cook about 1 hour until cooked throughout and tender.
  • To Bake: Bake loosely covered at 325 degrees F.
  • for 1-1/2 hours.
  • Baste frequently.
  • Uncover; continue roasting for 30 minutes or until turkey is lightly browned, tender and cooked through.

Nutritional Information

Calories: 645.5 kcal
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Recipe Category Turkey
Diets Low Carb


Turkey Topped Cucumbers


Turkey Topped Cucumbers

Portions:32
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Ingrediënten

  • 6 oz oven roasted turkey breast finely chopped
  • 3 Tbs no-cholesterol reduced-calorie mayonnaise
  • 2 Tbs green onions finely chopped
  • 1 tsp horseradish
  • tsp pepper
  • tsp garlic powder
  • 2 Cucumbers scored and cut into 1/4-inch slices
  • Watercress leaves for garnish

Instructies

  • In small bowl combine turkey, mayonnaise, green onion, horseradish, pepper and garlic powder.
  • Top each cucumber slice with 1-1/2 teaspoons turkey mixture and garnish with a watercress leaf.

Nutritional Information

Calories: 10 kcal
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Recipe Category Turkey
Diets Low Carb


Turkey Nacho Pie


Turkey Nacho Pie

Portions:1
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Equipment

  • small skillet

Ingrediënten

  • ¼ lb boneless white or dark turkey meat cut into 1-inch cubes
  • 1 tsp vegetable oil
  • 2 Tbs onion chopped
  • 2 Tbs green pepper chopped
  • ¼ cup chunky salsa
  • tsp garlic powder
  • ¼ tsp chili powder
  • 2 Tbs no-salt corn chips crushed
  • 1 Tbs reduced-fat Cheddar cheese shredded

Instructies

  • In small skillet over medium heat, saute turkey in 1/2 teaspoon oil 2 to 3 minutes or until no longer pink; remove and set aside.
  • Add remaining oil, onion and green pepper to skillet and saute until onion is translucent and green pepper soft.
  • Fold in turkey, salsa, garlic and chili powders.
  • Pour into a 1-3/4 cup casserole.
  • Top with corn chips and cheese.
  • In toaster oven or conventional oven, broil casserole about 2 to 3 minutes or until cheese melts.

Nutritional Information

Calories: 276 kcal
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Recipe Category Nacho’s / Quiche / Turkey
Diets Low Carb


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