Corn Relish
(Or Salsa)Amish Butters, Salsas & Spreads
Ingrediënten
- 2 quarts corn cut from cobs
- 1 quart chopped cabbage
- 1 cup chopped red bell peppers
- 1 cup chopped green bell peppers
- 1 cup chopped onions
- 1 tablespoon celery seed
- 1 tablespoon salt
- 1 tablespoon turmeric
- 2 tablespoons dry mustard
- 1 tablespoon mustard seed
- 1 cup water
- 1 quart vinegar
- 2 cups sugar
- Instructions:
Instructies
- In a large saucepan, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Simmer for 20 minutes.
- Ladle into clean jars.
- Process in boiling-water bath for 10 minutes.
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