recipes

Place chicken in slow cooker and add lemon juice, chicken broth, tarragon, salt and pepper.

Add cauliflower and artichokes.

In a separate bowl, mix together flour and heavy cream, then pour over chicken.

Cover and cook on low for 6 – 7 hours.

Season chicken with salt, pepper, basil, oregano and rosemary, and place in slow cooker.

Top with half of the lemon juice.

Pour chicken broth over the chicken, add the garlic and the rest of the lemon juice.

Cover and cook on low for 6 – 7 hours.

Squeeze lemon juice from one lemon.

Brush on all sides of chicken.

Now sprinkle the chicken with the salt, pepper, parsley and basil.

Also, sprinkle some of the crushed garlic on it.

Place the remaining lemons and garlic inside the chicken.

Place the chicken in the slow cooker.

Add carrots, onion, and celery.

Pour chicken broth over chicken and veggies and cover.

Cook on low for 7 – 9 hours.

Place chicken in slow cooker and season with sage, cumin, salt and pepper.

Add garlic, peppers, chilies and chicken broth.

Cover and cook on low for 7 – 9 hours.

Serve garnished with cilantro.

Place chicken, tomatoes, potatoes, carrots, celery, onion, peppers and mushrooms in slow cooker.

Stir ingredients to combine.

Add sugar, chili powder, salt and pepper.

Cover with soup and broth.

Cook on low for 7 – 9 hours.

Mix all ingredients except the rice together in your slow cooker.

Stir well and cover and cook for 6 – 8 hours on low.

Place squash, zucchini and yams on the bottom of a slow cooker.

Cover with apple juice or apple cider.

Place halved chicken breasts on top and add carrots, celery, onion, garlic, salt and pepper.

Cover and cook on low for 6 – 7 hours.

Wash chicken and pat dry.

Place chicken in slow cooker.

Sprinkle with salt, pepper and parsley.

Cover with gravy and soup.

Add mushrooms and cream cheese and cover.

Cook on low for 7 – 8 hours.

Season the chicken with salt and pepper and then place in slow cooker.

Cover with soup, white wine and mushrooms.

Stir to combine.

Cover and cook on low for 8 – 9 hours.

Combine peppers, carrots, celery, soup and flour in slow cooker and stir together well.

Add chicken, mushrooms, cayenne pepper, salt, pepper and onion and combine.

Cover and cook on low for 7 – 8 hours.

Add peas and cook for another 45 minutes.

Serve over rice.