Arugula-Pear Salad
Equipment
Ingrediënten
DRESSING
- ⅓ cup fig preserves
- ¼ cup olive oil
- 3 tablespoons white balsamic vinegar
- ¼ teaspoon salt
- ⅛ teaspoon pepper
SALAD
- 6 cups torn arugula
- 2 medium pears thinly sliced
- ½ cup crumbled blue cheese 2 oz
- ½ cup chopped walnuts or pecans toasted
Instructies
- In food processor, place all dressing ingredients.
- Cover; process until smooth.
- On serving platter or individual plates, arrange arugula and pears.
- Sprinkle with cheese and nuts.
- Drizzle with dressing.
- Serve immediately.
Notes / Tips / Wine Advice:
Kitchen Secrets
To toast nuts, sprinkle in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. This assertive-flavored salad is great paired with mildly seasoned meat or poultry.--------------------------------------------------------------------------------------------------
