Spinach and Ricotta Pie
Equipment
Ingredients
- 350 g spinach
- 150 g ricotta
- 50 g Parmesan
- 1 sheet of puff pastry
- 4 eggs
- Salt
- Pepper
Instructions
- Preheat the oven to 180ºC (350ºF).
- Wash the spinach and boil with a little water in a covered pan.
- Meanwhile, mix the ricotta and parmesan cheese and 1 egg all together, add a pinch of salt and pepper.
- Drain the spinach and remove as much water as you can.
- Combine into the cheese mixture.
- Line a 15cm cake tin with baking parchment and the sheet of puff pastry.
- Fill with the spinach and cheese mixture making three wells. In each well, place a whole egg.
- Bring the four corners of the puff pastry to the centre.
- Bake for 50 minutes and serve warm on an ANTA serving plate.