Zesty roasted chicken and potatoes
Equipment
Ingrediënten
- 6 boneless skinless chicken breasts about 1¾ lb
- 1 Ib small red potatoes cut into fourths
- ⅓ cup mayonnaise or salad dressing
- 3 tablespoons Dijon mustard
- 2 cloves garlic finely chopped
- ½ teaspoon pepper
- Chopped fresh chives if desired
Instructies
- Heat oven to 350°F.
- Spray 15x10x1-inch pan with cooking spray.
- Place chicken and potatoes in pan.
- In small bowl, mix remaining ingredients except chives; brush over chicken and potatoes.
- Roast uncovered 30 to 35 minutes or until potatoes are tender and juice of chicken is clear when center of thickest part is cut (at least 165°F).
- Sprinkle with chives.
Nutritional Information
Calories: 380 kcal
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