Mix thoroughly to ensure an even distribution of the spices.
Store the blend in an airtight container in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:Use as a seasoning for stir-fries, meats, or vegetable dishes to add an aromatic and slightly sweet flavor.Wine Advice:A light, crisp white wine like Riesling complements the spice blend’s sweetness and complexity.
1teaspoonground turmericor more for a stronger yellow color
1teaspoonfive-spice powderstore-bought or homemade
Instructies
Mix all the spices together in a small bowl.
Store in an airtight container in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:Use this curry powder in soups, stews, rice dishes, or roasted vegetables for an extra punch of flavor.Wine Advice:A light, crisp white wine such as a Riesling or a refreshing Sauvignon Blanc pairs well with the bold spices in curry powder.
This aromatic and flavorful Ethiopian spice blend can be used in a variety of dishes, from seitan to tofu, or mixed into mayonnaise for a delicious aioli spread.
1dried ancho chile pepperground into a fine powder (about 2 tablespoons [16 g] powder)
3tablespoons21 g smoked paprika
1teaspoonground ginger
¼teaspoonturmeric
¼teaspooncinnamon
1teaspoonsalt
Instructies
In a dry pan, toast the cumin seeds, cloves, peppercorns, and allspice for 1 to 2 minutes.
Be careful not to burn.
Grind the toasted spices into a powder using a spice grinder or coffee grinder.
Add the chile powder, paprika, ginger, turmeric, cinnamon, and salt to the ground spices.
Mix well.
Store in an airtight container in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:This spice blend is great for adding depth of flavor to plant-based dishes like seitan or tofu, or for creating a delicious aioli spread.Wine Advice:A spicy red wine such as a Zinfandel or Syrah complements the bold flavors of Berbere spice.
Place all ingredients in a small-size airtight container.
Shake vigorously to combine.
Store in a cool, dry place.
Notes / Tips / Wine Advice:
Serving Tip:Sprinkle over tacos, burritos, or any dish that could use a flavorful kick. Adjust the amount based on your spice preference.Wine Advice:A light, crisp white wine such as Sauvignon Blanc pairs wonderfully with the bold flavors of taco seasoning.
Store the Garam Masala mix in an airtight container in a cool, dry place.
Use as needed in your favorite Indian dishes.
Notes / Tips / Wine Advice:
Serving Tip:Use this spice mix to season vegetables, meats, or legumes in Indian recipes for a warm, aromatic flavor boost.Wine Advice:Pair this Garam Masala with a fruity red wine like Zinfandel, which complements the warm spices.
A tangy and crunchy combination of fruits and veggies, perfect for adding to salads, sandwiches, or serving as a relish without the high-fructose corn syrup.
Combine the diced celery, chopped carrot, chopped red onion, chopped dates, raisins, thyme, apple cider vinegar, and cinnamon in a medium-size saucepan.
Bring the mixture to a boil over medium heat.
Once boiling, cover the saucepan, reduce the heat, and let it simmer for 20 minutes.
Remove from heat and let it cool before using.
Store in an airtight container and refrigerate for up to 2 weeks.
Notes / Tips / Wine Advice:
Serving Tip:Serve as a tangy topping for sandwiches or as a relish alongside grilled meats or vegetables.Wine Advice:A slightly sweet white wine, like Riesling, complements the fruity tang of this pickled mix.
A tropical twist on traditional pickle relish, this sweet and fresh combination of mango, pineapple, and roasted red pepper adds flavor to hot dogs, burgers, and more!
Toss all the ingredients together in a mixing bowl until well combined.
Transfer to an airtight container and refrigerate until ready to serve.
Use as a topping for hot dogs, burgers, or in chicken-less salads.
Notes / Tips / Wine Advice:
Serving Tip:Serve chilled as a refreshing topping for grilled items or as a dip with tortilla chips.Wine Advice:A chilled, light white wine such as Pinot Grigio pairs well with this sweet and zesty relish.
A flavorful and creamy aioli with a hint of curry, perfect for sandwiches, salads, or as a dip. Add it to your Monte Cristo Reuben or any dish in need of a punch!
¼cup35 g raw cashews, ground into a very fine powder
1teaspoonblack pepper
1tablespoon7 g ground coriander
Instructies
Place the tofu, cashew powder, lemon juice, agave, mustard, vinegar, salt, coriander, chili powder, turmeric, cumin, and black pepper into a blender.
Blend until smooth.
Slowly drizzle in the canola oil while blending until the desired consistency is reached.
Store in an airtight container and refrigerate for up to 2 weeks.
Use as a spread, dip, or dressing.
Notes / Tips / Wine Advice:
Serving Tip:For an extra kick, add a little extra chili powder or cumin to taste.Wine Advice:Pair this curry aioli with a crisp, refreshing white wine such as Sauvignon Blanc to balance its rich flavors.
2tablespoons6 g finely chopped fresh basil or 1 tablespoon (2 g) dried
Salt and pepperto taste
14ounces397 g extra-firm tofu, drained and pressed
Instructies
Crumble the tofu into a bowl until it resembles ricotta.
Add the ground cashew powder, nutritional yeast, olive oil, basil, salt, and pepper to the tofu.
Mix together using your hands until fully combined.
Store in an airtight container and refrigerate for up to 1 week.
Use in lasagna, pizza, or any dish that calls for ricotta.
Notes / Tips / Wine Advice:
Serving Tip:Let the tofu ricotta sit for a few hours to allow the flavors to meld together before using in your dish.Wine Advice:A light, medium-bodied red wine like Pinot Noir pairs nicely with this creamy tofu ricotta in pasta dishes.
14ounces397 g extra-firm tofu, drained and pressed
3tablespoons45 ml extra-virgin olive oil
2tablespoons30 ml lemon juice
1tablespoon2 g dried basil or 3 tablespoons (9 g) finely chopped fresh basil
Salt and pepperto taste
Instructies
Crumble the tofu into a bowl until it resembles feta.
Add the olive oil, lemon juice, basil, salt, and pepper.
Mix together with your hands until well combined.
Transfer to an airtight container and refrigerate for at least 24 hours to let the flavors develop.
Store refrigerated for up to 1 week.
Notes / Tips / Wine Advice:
Serving Tip:Use in Greek salads, Mediterranean wraps, or sprinkled over roasted vegetables.Wine Advice:Pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio to complement its tangy flavor.
