A tropical twist on traditional pickle relish, this sweet and fresh combination of mango, pineapple, and roasted red pepper adds flavor to hot dogs, burgers, and more!
Toss all the ingredients together in a mixing bowl until well combined.
Transfer to an airtight container and refrigerate until ready to serve.
Use as a topping for hot dogs, burgers, or in chicken-less salads.
Notes / Tips / Wine Advice:
Serving Tip:Serve chilled as a refreshing topping for grilled items or as a dip with tortilla chips.Wine Advice:A chilled, light white wine such as Pinot Grigio pairs well with this sweet and zesty relish.